We import our flour from the family owned and operated Molino Quaglia grain mill of Veneto, Italy. Now in its fourth generation, they’ve pioneered processes to sort and separate the grains that produce the finest flour that maintains its nutritional content.
Our thinly stretched pizzas are light and digestible. They aim to satisfy without leaving an uncomfortable “stuffed” feeling. Reviewers seem to agree when they share that we’re “the best pizza experience outside Italy” and have the “best pizza in San Diego”.
It’s common for grain mills in the U.S. to use chlorides (bleach) in their flour production. Any time foods are refined in this manner the nutritional value takes a huge hit and when consumed the body recognizes it as “sugar”.
Petra Flour is never chemically altered as it’s made from 100% stone ground organic Italian wheat. As such it has the added benefit of nutrition that includes dietary fiber, Vitamin B1, Phosphorus and Iron.
San Diego’s best-known Italian restaurateur trios are unveiling new culinary projects this week. The Milanese trio who launched Ambrogio15 pizzeria in Pacific Beach in 2016 have three new projects this spring: Ciao Ciao Piadina, an aperitivo/sandwich wine bar they’re opening today with two partners, as well as a reinvention of their Semola pasta bar concept […]
Ambrogio15 is offering a unique outdoor dining experience under the stars on our Pacific Beach patio. Discover Italian Al Fresco lifestyle.
Following the current situation and the measures around the COVID-19 virus. We are taking our own measures and are looking out for you.