PIZZA
Ambrogio15 Pizza is authentic Milan-Style Pizza known for its paper-thin crust. Our secret, patented dough recipe begins with imported organic flour and involves a 48- hour rising process, making it lighter and more easily digestible than other pizza varieties. Each Pizza can be ordered with a custom crust.
FOCACCIA
Ambrogio15 Focaccia is made in-house from 100% organic stone-ground wheat from Padova, Italy. We import our exclusive flour blends from the Molino Quaglia grain mill. We chose only gourmet DOP certified toppings that are recognized by the European Union as authentic, organic and preservative-free.
ANTIPASTI
Ambrogio15 Antipasti are a collection of appetizers and salads made with gourmet ingredients imported from Italy. In traditional Italian dining, antipasti are the first course to be savored before the main spread. Antipasti make for perfect table share plates or can serve as a meal on their own.
DESSERTS
Ambrogio15 Desserts are the grand finale to an authentic Italian dining experience. Each classic confection is served Ambrogio15 style: lightly sweetened and never heavy. We make our inspired desserts in house using only the finest organic, sustainable ingredients imported from Italy. Buonissimi!
WINES
Our Flour and Dough
PETRA FLOUR
We import our flour from the family owned and operated Molino Quaglia grain mill of Veneto, Italy. Now in its fourth generation, they’ve pioneered processes to sort and separate the grains that produce the finest flour that maintains its nutritional content.
LIGHT AND DIGESTIBLE
Our thinly stretched pizzas are light and digestible. They aim to satisfy without leaving an uncomfortable “stuffed” feeling. Reviewers seem to agree when they share that we’re “the best pizza experience outside Italy” and have the “best pizza in San Diego”.
NUTRITIONAL VALUE
It’s common for grain mills in the U.S. to use chlorides (bleach) in their flour production. Any time foods are refined in this manner the nutritional value takes a huge hit and when consumed the body recognizes it as “sugar”.
NEVER CHEMICALLY ALTERED
Petra Flour is never chemically altered as it’s made from 100% stone ground organic Italian wheat. As such it has the added benefit of nutrition that includes dietary fiber, Vitamin B1, Phosphorus and Iron.
Latest News
This week Eater San Diego focused on biodynamic wines in San Diego. Ambrogio15 Owners crafted a wine list made exclusively from biodynamic Italian wines.
Sandiegoville wrote an article about the Del Mar Sky Deck featuring the upcoming location for Ambrogio15. Coming up would be the Best Pizza in Del Mar
Discover a Venetian Spritz, 4 refined Prosecco and 3 adventurous Biodynamic Reds from Veneto alongside food from Ambrogio15.
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