OUR LOCATIONS
VOTED BEST PIZZA IN SAN DIEGO BY
Gastronomy, Fine Italian Cuisine, Fusion of different Food Experiences and Cultures
These concepts represent the core of the Ambrogio15 Group’s philosophy.
Our journey began with Pizza
It began with Pizza at our first restaurant, Ambrogio15 Pacific Beach. Our goal was to elevate the most iconic Italian dish, often considered “fast food,” to a unique dining experience focused on high-quality ingredients and creative combinations of flavors.
Exploring the Italian Cuisine
Over the years, we realized that we wanted to explore more than just the pizza world to make a difference in San Diego and the United States; most importantly, we felt we needed to bring a new and fresh perspective on Italian Cuisine.
Partnership with Michelin Starred Ristorante Acquerello
That’s why, in 2020, we began our journey with Michelin Starred Ristorante Acquerello from Fagnano Olona, near Milano, and their talented team of chefs and gastronomes, leaded by “Maestro” Silvio Salmoiraghi, one of the most renowned and awarded Italian Chefs.
Our Projects
Today, this has become a strong partnership that encompasses several exciting projects: the most iconic Thin-Crust Pizza in San Diego at Ambrogio15 Pacific Beach — now featuring an expanded menu under the creative direction of Chefs Enea Sintoni, Filippo Giglio, and Fabio Pizzigoni — a Milano-inspired Modern Cuisine experience at Ambrogio15 Del Mar, and the upcoming Ambrogio15 location at the San Diego Airport, set to open in Fall 2025.
Welcome to Ambrogio15 Group
We are excited to welcome our guests, and we are confident that we will be able to take you on an authentic journey focused on contemporary Italian cuisine, looking to the future without forgetting the traditions, experiences and people that made us who we are.
"It matters not what you paint, but how and why you paint it"
The Milano Pizza Experience