We Are Taking All the Necessary Precautions & Adhering to Safety Standards to Make Sure Your Visit Back With Us Makes You Feel …
We are following strict public health guidelines by frequently wiping down & sanitizing surfaces, as well as providing guests with sanitation products when in our establishement.
We import our flour from the family owned and operated Molino Quaglia grain mill of Veneto, Italy. Now in its fourth generation, they’ve pioneered processes to sort and separate the grains that produce the finest flour that maintains its nutritional content.
Our thinly stretched pizzas are light and digestible. They aim to satisfy without leaving an uncomfortable “stuffed” feeling. Reviewers seem to agree when they share that we’re “the best pizza experience outside Italy” and have the “best pizza in San Diego”.
It’s common for grain mills in the U.S. to use chlorides (bleach) in their flour production. Any time foods are refined in this manner the nutritional value takes a huge hit and when consumed the body recognizes it as “sugar”.
Petra Flour is never chemically altered as it’s made from 100% stone ground organic Italian wheat. As such it has the added benefit of nutrition that includes dietary fiber, Vitamin B1, Phosphorus and Iron.
Following the current situation and the measures around the COVID-19 virus. We are taking our own measures and are looking out for you.
“If pasta and other things can earn Michelin stars, why not the essential food in Italian cuisine, which is bread?” We want to create Americas Best Pizza!!!
Join us Monday March 2nd anytime between 5 and 8 pm for a special aperitivo with a special wine tasting of Audarya Winery from Sardegna, Italy.