Gastronomy, fine Italian cuisine, and the fusion of different food experiences and cultures have been the core of the Ambrogio15 Group’s philosophy. We began in 2016 with Pizza at Ambrogio15 Pacific Beach, where our goal was to elevate this iconic dish, often considered “fast food” to a unique dining experience focused on high-quality ingredients and new flavor combinations.
Over the years, we realized that it wasn’t just the pizza world we wanted to explore to make a difference here in San Diego, but most importantly, we aimed at bringing a different and fresh perspective of Italian cuisine. Since 2016, we have opened our doors in four other locations, and we are about to open a new, authentic concept in Phoenix, AZ (coming in 2023).
Andrea Burrone Co-Owner
Giacomo Pizzigoni Co-Owner
Jacques Calame Operating Officer
Fabio Bascon Business Development
Chef Silvio Salmoiraghi Ristorante Acquerello, Italy
Chef Choi Cheolhyeok Ristorante Acquerello, Italy
Filippo Giglio Sous Chef, Ambrogio by Acquerello
Paolo Tucci Gastronome
Enea Sintoni Head Chef, Ambrogio by Acquerello
Mariana Dib General Manager, Ambrogio by Acquerello