Bloody Mary Tomato Sauce, Crescenza Cheese, Green Bell Pepper Peperonata, ‘Nduja Salami, Tomato Concasse, Grated Extra-Aged Pecorino Cheese, Basil & Parsley Pesto
This dish is created by Michelin Star Chef Silvio Salmoiraghi, Chef Choi Cheolhyeok & Gastronome Paolo Tucci and will be included in the menu of Ambrogio15 Del Mar.
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