Fried Zucchini Nerano (Sorrento) Style, Green Heirloom Tomatoes, San Marzano Tomatoes, Ricotta Cheese, Provolone Valpadana DOP Cheese Made from Frisona Cow’s Milk, Cetara (Amalfi Coast) Fish Extract, Mint
This dish is created by Michelin Star Chef Silvio Salmoiraghi, Chef Choi Cheolhyeok & Gastronome Paolo Tucci and will be included in the menu of Ambrogio15 Del Mar.
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