Marinated Raw Yellofin Tuna, Green Herbs Mayo, Stracchino Milk, Zucchini & Potato Chips, Fresh Celery, Focaccia Bread.
This dish is created by Michelin Star Chef Silvio Salmoiraghi, Chef Choi Cheolhyeok & Gastronome Paolo Tucci and will be included in the menu of Ambrogio15 Del Mar.
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