Dandelion Greens, Escarole, Fresh Strawberries, Sashimi-Grade Caledonian Prawns, Creamy Goat Cheese, Italian Style Guacamole
This dish is created by Michelin Star Chef Silvio Salmoiraghi, Chef Choi Cheolhyeok & Gastronome Paolo Tucci and will be included in the menu of Ambrogio15 Del Mar.
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