Taglieri: 3 for $14 – 5 for $19 – 7 for $24 (can be mixed with Salumi)

Parmigiano Reggiano DOP

Hard, granular cheese from Parma, 24 month aged

Pecorino Sardo DOP young semi-soft or extra vecchio

Extra-Aged and hard salty Italian cheese from Sardinia, made out of sheep’s milk

Asiago DOP

Italian cow’s milk cheese produced in the Asiago Plateau, regions of Veneto and Trentino

Smoked Provola di Agerola

Italian cheese originated near Vesuvius, made from cow’s milk and smoked


Semisoft, mature Italian cheese, with thin crust and strong aroma. Mild  flavor with a fruity tang

Gorgonzola Dolce

Veined Italian blue cheese, made from unskimmed cow’s milk


Cow’s-milk cheese, typical of Lombardy, with a very soft, creamy texture and a mild and delicate flavor



Taglieri: 3 for $14 – 5 for $19 – 7 for $24 (can be mixed with Formaggi)


Cold cut from Bologna, made of finely hashed, heat-cured pork and flavored with Pistacchio

Prosciutto Crudo di Parma DOP

Dry cured Italian ham from Parma, 20 month aged


Air-dried salted beef aged 3 months

Prosciutto Cotto

Italian cooked ham from Parma

Spianata Calabra

Spicy salame from Calabria


Savory, fatty, and moist boneless pork roast of Italian culinary tradition


Dry-cured, lightly smoked ham, produced in South Tyrol, Northern Italy

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