Pacific Beach


Taglieri is the Italian version of a meat and cheese board. In our case, we pride to serve you with Imported Italian cold cuts and imported cheeses. We have three, five or seven choices available. They can be mixed and matched


Ambrogio15 Salumi are assorted cold cuts and meats carefully selected from DOP certified, free range farms throughout Italy. Our Salumi offerings undergo a unique curing, aging or cooking process at its original geographical source, making each of our high quality meats exceptionally flavorful.

3 for $15
5 for $20
7 for $24

(can be mixed with Formaggi)

Prosciutto Crudo di Parma DOP

Dry cured Italian ham from Parma, 20 month aged


Air-dried salted beef aged 3 months

Prosciutto Cotto

Italian cooked ham from Parma

Spianata Calabra

Spicy salame from Calabria


Savory, fatty, and moist boneless pork roast of Italian culinary tradition


Dry-cured, lightly smoked ham, produced in South Tyrol, Northern Italy


Italian Bacon made of Pork Belly Meat. Salted cured and spiced with Black Pepper and other Spices


Cold Cut from Bologna, Made of finely hashed, heat cured pork and flavored with pistachio


Ambrogio15 Formaggi is our specially curated cheese offerings. Each Italian-imported cheese is DOP Certified by the Italian government guaranteeing production and packaging at the traditional place of origin. For example, our Parmigiano-Reggiano is made in the city of Parma and free of additives.

3 for $15
5 for $20
7 for $24

(can be mixed with Salumi)

Parmigiano Reggiano DOP

Hard, granular cheese from Parma, 24 month aged

Pecorino Sardo DOP young semi-soft

Semisoft, young Italian cheese from Sardinia, made out of sheep’s milk

Pecorino Sardo DOP extra vecchio

Extra-Aged and hard salty Italian cheese from Sardinia, made out of sheep’s milk

Asiago DOP

Italian cow’s milk cheese produced around the alpine area of the Asiago Plateau, in the regions of Veneto and Trentino

Smoked Provola di Agerola

Italian cheese originated near Vesuvius, made from cow’s milk and smoked


Semisoft, mature Italian cheese, with thin crust and strong aroma. Its flavor is mild with an unusual fruity tang

Gorgonzola Dolce

Veined Italian blue cheese, made from unskimmed cow’s milk


Cow’s-milk cheese, typical of Lombardy, with a very soft, creamy texture and a mild and delicate flavor

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