FOOD

Pizza del Giorno $ 14

by Chef Daniele Piazza

(ask your server)

Insalata Mediterranea $ 9

(Mixed Greens, Onions, Mozzarella Fiordilatte, Croutons, Heirloom Tomatoes, Orgegano, Capers, Balsamic Dressing)

Schiacciata di Pomodori e Burrata $ 10

(Homemade Crunchy Flat Bread topped with cooked Cherry Tomatoes, EVOO, grated Parmigiano-Reggiano, fresh Basil and imported Burrata Cheese)

Tagliere Misto $ 10

(Prosciutto Crudo di Parma DOP 20 month aged, Mortadella con Pistacchio, Crescenza Soft Cheese, Homemade Focaccia Bread)

Homemade Natural Gelato $ 6

in collaboration with Bobboi

(Mediterranean Pistacchio with Lemon Zest)