Pacific Beach


Ambrogio15 Formaggi is our specially curated cheese offerings. Each Italian-imported cheese is DOP Certified by the Italian government guaranteeing production and packaging at the traditional place of origin. For example, our Parmigiano-Reggiano is made in the city of Parma and free of additives.

3 for $15
5 for $20
7 for $24

(can be mixed with Salumi)

Parmigiano Reggiano DOP

Hard, granular cheese from Parma, 24 month aged

Pecorino Sardo DOP young semi-soft

Semisoft, young Italian cheese from Sardinia, made out of sheep’s milk

Pecorino Sardo DOP extra vecchio

Extra-Aged and hard salty Italian cheese from Sardinia, made out of sheep’s milk

Asiago DOP

Italian cow’s milk cheese produced around the alpine area of the Asiago Plateau, in the regions of Veneto and Trentino

Smoked Provola di Agerola

Italian cheese originated near Vesuvius, made from cow’s milk and smoked


Semisoft, mature Italian cheese, with thin crust and strong aroma. Its flavor is mild with an unusual fruity tang

Gorgonzola Dolce

Veined Italian blue cheese, made from unskimmed cow’s milk


Cow’s-milk cheese, typical of Lombardy, with a very soft, creamy texture and a mild and delicate flavor

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