Ambrogio15 Antipasti are a collection of appetizers and salads made with gourmet ingredients imported from Italy. In traditional Italian dining, antipasti are the first course to be savored before the main spread. Antipasti make for perfect table share plates or can serve as a meal on their own.

Bresaola e Parmigiano – $14

Air-dried salted beef aged 3 months, served with arugula, cherry tomatoes, Parmigiano-Reggiano 24 month aged and lemon

Burratina e Prosciutto – $15

Imported burrata cheese from Puglia, prosciutto crudo di Parma 20 month aged, EVOO, mixed Italian olives, homemade focaccia

Tartare di Tonno all’Italiana – $17

Local Ahi Tuna marinated in lemon, orange, lime and wonton chips, topped with imported burrata cheese from Puglia and basil

Tartare di Tonno Mediterranea – $17

Local Ahi Tuna marinated in lime citronette, Taggiasche Olives, Sicilian Capers, organic Cherry Tomatoes, Red Onions, Fresh Basil and Herb Crackers

Carpaccio di zucchine e burrata – $13 (Pictured)

Imported burrata cheese from Puglia, zucchini marinated in an orange, lemon, garlic and thyme sauce finished with a lime and orange zest, served with homemade focaccia

Carpaccio di Filetto – $14

Tenderloin sliced very thin, served raw in a citronette sauce, topped with fresh arugula, salted Italian capers and shaved Parmigiano-Reggiano 24 month aged


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