Pacific Beach
Antipasti
Ambrogio15 Antipasti are a collection of appetizers and salads made with gourmet ingredients imported from Italy. In traditional Italian dining, antipasti are the first course to be savored before the main spread. Antipasti make for perfect table share plates or can serve as a meal on their own.
Insalata della casa – $8
Organic mixed greens, seasonal produce, croutons, shaved Parmigiano-Reggiano DOP 24 month aged
Insalata Caprese – $11
Mozzarella fi ordilatte, local organic heirloom tomatoes, EVOO, balsamic vinegar from Modena
a. Add Mozzarella di Bufala Campana DOP (limited availability) – $5
b. Add Prosciutto crudo di Parma 20 month aged – $4
a. Add Mozzarella di Bufala Campana DOP (limited availability) – $5
b. Add Prosciutto crudo di Parma 20 month aged – $4
Insalata Siciliana – $9
Sliced oranges, fennels and onions in an orange vinaigrette, topped with Italian mixed olives and berries.
Ceasar Salad – $9
Unchopped romaine lettuce, cherry tomatoes, croutons, homemade Caesar dressing, shaved Parmigiano-Reggiano DOP 24 month aged
a. Add Scilian anchovies – $4
a. Add Scilian anchovies – $4
Bresaola e Parmigiano – $14
Air-dried salted beef aged 3 months, served with arugula, cherry tomatoes, Parmigiano-Reggiano 24 month aged and lemon
Burratina e Prosciutto – $15
Imported burrata cheese from Puglia, prosciutto crudo di Parma 20 month aged, EVOO, mixed Italian olives, homemade focaccia
Ahi Poke Tartare – $15
Local Ahi Tuna marinated in chili, soy and sesame oil. Served with cabbage and Asian slaw
Tartare di Tonno all’Italiana – $17
Local Ahi Tuna marinated in lemon, orange, lime and wonton chips, topped with imported burrata cheese from Puglia and basil
Carpaccio di zucchine e burrata – $13
Imported burrata cheese from Puglia, zucchini marinated in an orange, lemon, garlic and thyme sauce finished with a lime and orange zest, served with homemade focaccia
Carpaccio di Filetto – $14
Tenderloin sliced very thin, served raw in a citronette sauce, topped with fresh arugula, salted Italian capers and shaved Parmigiano-Reggiano 24 month aged
Formaggi
3 for $14
5 for $19
7 for $24
(can be mixed with Salumi)
5 for $19
7 for $24
(can be mixed with Salumi)
Parmigiano Reggiano DOP
Hard, granular cheese from Parma, 24 month aged
Pecorino Sardo DOP young semi-soft
Semisoft, young Italian cheese from Sardinia, made out of sheep’s milk
Pecorino Sardo DOP extra vecchio
Extra-Aged and hard salty Italian cheese from Sardinia, made out of sheep’s milk
Asiago DOP
Italian cow’s milk cheese produced around the alpine area of the Asiago Plateau, in the regions of Veneto and Trentino
Smoked Provola di Agerola
Italian cheese originated near Vesuvius, made from cow’s milk and smoked
Taleggio
Semisoft, mature Italian cheese, with thin crust and strong aroma. Its flavor is mild with an unusual fruity tang
Gorgonzola Dolce
Veined Italian blue cheese, made from unskimmed cow’s milk
Crescenza
Cow’s-milk cheese, typical of Lombardy, with a very soft, creamy texture and a mild and delicate flavor
Salumi
3 for $14
5 for $19
7 for $24
(can be mixed with Formaggi)
5 for $19
7 for $24
(can be mixed with Formaggi)
Mortadella
Cold cut from Bologna, made of finely hashed, heat-cured pork and flavored with Pistacchio
Prosciutto Crudo di Parma DOP
Dry cured Italian ham from Parma, 20 month aged
Bresaola
Air-dried salted beef aged 3 months
Prosciutto Cotto
Italian cooked ham from Parma
Spianata Calabra
Spicy salame from Calabria
Porchetta
Savory, fatty, and moist boneless pork roast of Italian culinary tradition
Speck
Dry-cured, lightly smoked ham, produced in South Tyrol, Northern Italy