Ambrogio15 Antipasti are a collection of appetizers and salads made with gourmet ingredients imported from Italy. In traditional Italian dining, antipasti are the first course to be savored before the main spread. Antipasti make for perfect table share plates or can serve as a meal on their own.
Mozzarella fi ordilatte, local organic heirloom tomatoes, EVOO, balsamic vinegar from Modena
a. Add Mozzarella di Bufala Campana DOP (limited availability) – $5
b. Add Prosciutto crudo di Parma 20 month aged – $4
Insalata Siciliana – $9
Sliced oranges, fennels and onions in an orange vinaigrette, topped with Italian mixed olives and berries.