Ambrogio15 Pizza is authentic Milan-Style Pizza known for its paper-thin crust. Our secret, patented dough recipe begins with imported organic flour and involves a 48-hour rising process, making it lighter and more easily digestible than other pizza varieties. Pizzas can be ordered with white, whole wheat, or gluten free crust.

Ambrogio15 Focaccia is made in-house from 100% organic stone-ground wheat grown in Padova, Italy. We import our exclusive flour blends from the family owned Molino Quaglia grain mill. We chose only gourmet DOP certified toppings that are recognized by the European Union as authentic, organic and preservative-free.

Ambrogio15 Antipasti are a collection of appetizers and salads made with gourmet DOP certified ingredients imported from Italy. In traditional Italian dining, antipasti are presented as the first course to be savored before the main spread. Antipasti are perfect for sharing with a table or can serve as a meal on their own.

Taglieri is the Italian version of a meat and cheese board. In our case, we pride to serve you with Imported Italian cold cuts and imported Italian cheeses. We have selected those cheeses to provide you with the widest and best assortment of the flavors from different regions of Italy.

Ambrogio15 Formaggi is our specially curated cheese offerings. Each Italian-imported cheese is DOP Certified by the Italian government guaranteeing production and packaging at the traditional place of origin. For example, our Parmigiano-Reggiano is made in the city of Parma and free of additives.

Ambrogio15 Desserts are the grand finale to an authentic Italian dining experience. Each classic confection is served Ambrogio15 style: lightly sweetened and never heavy. We make our inspired desserts in house using only the finest organic, sustainable ingredients imported from Italy. Buonissimi!