Black and White Truffle Dinner

Dear Ambrogio15 Friends, it’s been too long since our last wine dinner! This is why we decided to organize something very special and celebrate the ’19 fall season with the most iconic Italian gourmet food, “His Majesty” the TRUFFLE!

We offer a 6-course dinner to showcase this versatile product in 6 different styles, and we’ll end with a boom… a Pizza with White Truffle from Alba, the most precious and finest of all!

And let’s not forget about the wine… what else could we pair with this beauty if not the boldest reds from the two most important regions in Italy for truffles?

Yes, you guessed it right, we’ll take you on a wine journey to discover some of the best boutique Barbaresco, Barolo and Sagrantino di Montefalco!

Price will be $99 per guest (Tax and Grat. not included), for 6 courses and 6 wines.

Dinner will start at 7:00 pm

Black and White Truffle Dinner

OCTOBER 29th 2019

We are planning a very special Truffle Dinner on October 29th 2019 at Ambrogio Pacific Beach. Therefore, we encourage reservations. We are offering a single time available for you to place your reservations on this special night. Please fill in the form below to proceed.

Black and White Truffle Menu

Tartare di Manzo con Tartufo a Scaglie
Prime Tenderloin Beef Tartare topped with Shaved Black Truffle

Nuvola Porchetta, Fonduta di Pecorino Extra-Vecchio e Olio al Tartufo Bianco
Sotf, fluffy Focaccia topped with Pork Roast, Extra Aged Pecorino Romano Fondue and White Truffle Oil

Scrocchiarella Speck, Taleggio e Crema al Tartufo Nero
Crunchy Whole-Wheat Focaccia stuffed with Speck, Taleggio Cheese and Black Truffle Cream

Pizza Burrata Tartufata, Porcini e Pomodoro Giallo
Pizza with Yellow San Marzano Tomato Sauce, Porcini Mushrooms and Black Truffle Burrata Cheese 

Pizza con Impasto al Tartufo, Zucca Gorgonzola e Noci
Pizza with a special Black Truffle Dough, Pumpkin Sauce, Gorgonzola Cheese and Walnuts

Pizza Bianca con Asparago Bianco, Uova di Quaglia, Prosciutto di Parma e Tartufo Bianco
Pizza with Mozzarella Fiordilatte, White Asparagus, Quail Eggs, Prosciutto Crudo di Parma aged 20 Months and Shaved WHITE TRUFFLE from Alba, Piemonte


Wine Pairings

In partnership with our friend Marina Snow, owner of DOCG Imports and Sommelier, we’ll offer the following wine selection:

Barbera d’Alba DOC, Mainerdo, Piemonte ‘15
Nebbiolo d’Alba DOC, Villa Penna, Piemonte ‘12
Barbaresco Gudru’ DOCG, Mainerdo, Piemonte ‘15
Montefalco Rosso DOC, Fattoria Colleallodole, Umbria ‘16
Sagrantino di Montefalco DOCG, Fattoria Colleallodole, Umbria ‘15
Barolo DOCG, Villa Penna, Piemonte ‘12


AMBROGIO 3rd Anniversary!!!

Over the past three years it has been a pleasure to introduce you to Milano style Pizza, and to familiarize you with biodynamic wines. There are some of you we see for the first time, while others became regulars and it’s always with the same pleasure that we welcome you after each visit. Three is a special number to us, as we are three owners, next march we will be opening our third location. So to celebrate this third anniversary we have planned a special evening for you.

AUGUST 1st 2019

Seatings at 5:00PM – 7:00PM – 9:00PM

We are planning a very special event for you on August 1st 2019. On top of our regular menu, we will be having surprises throughout the evening that you will be able to enjoy. We want to recognize all of you for making us what we became. Therefore, we encourage reservations. We are offering several options for your reservations for this special night. Please fill in the form below to proceed.

Ambrogio 3rd Anniversary Menu

From Pizza to Foccacia, you will find our regular menu available all evening, now we will have some anniversary specials to offer you. Our Wine List will be even larger than usual, and we have some special surprises to pour for you.

Make sure you stop and take a photo with us when you enter as we like to keep memories with you. Now We have to stop writing, because we will start giving away the surprises.

Looking forward to see you and celebrate this milestone with you.


Giacomo, Luca and Andrea

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