Black and White Truffle Dinner
Dear Ambrogio15 Friends, it’s been too long since our last wine dinner! This is why we decided to organize something very special and celebrate the ’19 fall season with the most iconic Italian gourmet food, “His Majesty” the TRUFFLE!
We offer a 6-course dinner to showcase this versatile product in 6 different styles, and we’ll end with a boom… a Pizza with White Truffle from Alba, the most precious and finest of all!
And let’s not forget about the wine… what else could we pair with this beauty if not the boldest reds from the two most important regions in Italy for truffles?
Yes, you guessed it right, we’ll take you on a wine journey to discover some of the best boutique Barbaresco, Barolo and Sagrantino di Montefalco!
Price will be $99 per guest (Tax and Grat. not included), for 6 courses and 6 wines.
Dinner will start at 7:00 pm
OCTOBER 29th 2019
We are planning a very special Truffle Dinner on October 29th 2019 at Ambrogio Pacific Beach. Therefore, we encourage reservations. We are offering a single time available for you to place your reservations on this special night. Please fill in the form below to proceed.
Black and White Truffle Menu
Tartare di Manzo con Tartufo a Scaglie
Prime Tenderloin Beef Tartare topped with Shaved Black Truffle
Nuvola Porchetta, Fonduta di Pecorino Extra-Vecchio e Olio al Tartufo Bianco
Sotf, fluffy Focaccia topped with Pork Roast, Extra Aged Pecorino Romano Fondue and White Truffle Oil
Scrocchiarella Speck, Taleggio e Crema al Tartufo Nero
Crunchy Whole-Wheat Focaccia stuffed with Speck, Taleggio Cheese and Black Truffle Cream
Pizza Burrata Tartufata, Porcini e Pomodoro Giallo
Pizza with Yellow San Marzano Tomato Sauce, Porcini Mushrooms and Black Truffle Burrata Cheese
Pizza con Impasto al Tartufo, Zucca Gorgonzola e Noci
Pizza with a special Black Truffle Dough, Pumpkin Sauce, Gorgonzola Cheese and Walnuts
Pizza Bianca con Asparago Bianco, Uova di Quaglia, Prosciutto di Parma e Tartufo Bianco
Pizza with Mozzarella Fiordilatte, White Asparagus, Quail Eggs, Prosciutto Crudo di Parma aged 20 Months and Shaved WHITE TRUFFLE from Alba, Piemonte
VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
Wine Pairings
In partnership with our friend Marina Snow, owner of DOCG Imports and Sommelier, we’ll offer the following wine selection:
Barbera d’Alba DOC, Mainerdo, Piemonte ‘15
Nebbiolo d’Alba DOC, Villa Penna, Piemonte ‘12
Barbaresco Gudru’ DOCG, Mainerdo, Piemonte ‘15
Montefalco Rosso DOC, Fattoria Colleallodole, Umbria ‘16
Sagrantino di Montefalco DOCG, Fattoria Colleallodole, Umbria ‘15
Barolo DOCG, Villa Penna, Piemonte ‘12
